"Alfajor" is a word of Arabic origin be at the top "al-Hasu", which means full. This was a special treat Arabs, and can be up to the eighth century can be traced back, when it was introduced in Spain. Until that day, "alajú 'in the region of Cuenca in Spain.
With the Spanish conquerors came to American diets, and many many good recipes, including "al-Hasu" soon became a favorite.
In all countries where the Spanish arrived infounded in different cities soon began to prepare their own language and Spanish dishes and recipes. They were mostly in monasteries, convents and monasteries as a preparation. And so the "to-Hasu" came to America!
The original interstate alfajores square biscuits filled with jam and covered with milk and sugar and sugar on top. In Argentina, a Frenchman, from the mid-nineteenth century, a great innovation in the recipe, making it theround, have to date. He also began to be known as "Alfajor".
Most Latin American countries, this delicious recipe as their own, but it is in Argentina where they have the most varieties of the same fact Alfajor. You can find chocolate, coconut sugar-coated the edges, within the limits of almonds, white chocolate with dulce de leche filled with different kinds of jam, chocolate cream, filled, etc.
Cookies are fundamentallybased on corn starch, sugar, eggs, butter. But you can also use the cookies in different textures, like soft, hard biscuits, cookies, and maybe three layers of filling, the flavor tastes the same or different.
You can access the recipe alfajores and dulce de leche recipe here if you are going to prepare this delicacy and taste like!
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